KMID : 0665219960090030341
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Korean Journal of Food and Nutrition 1996 Volume.9 No. 3 p.341 ~ p.347
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An Influence of Salt Concentrations on Growth Rates of Lactic Acid Bacteria isolated from Kimchi
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¼Ò¸íȯ/So, Myung Hwan
ÀÌ¿µ¼÷/±èÇö¼÷/Á¶ÀºÁö/¿©¸íÀç/Lee, Young Sook/Kim, Hyun Sook/Cho, Eun Ji/Yea, Myeong Jai
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Abstract
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